Menu of Pho Huong (Authentic Pho Ha Noi) in Bankstown, New South Wales, Australia

Menu Overview

Pho Huong (Authentic Pho Ha Noi) stands out in Bankstown's vibrant Vietnamese dining scene by offering a genuine taste of northern Vietnam. Located at 15/256 Chapel Rd, this restaurant brings a clear focus on traditional recipes, notably through its celebrated Phở Bò Beef Phở and Bún Cá Sweet and Sour Fish Noodle.

The Phở Bò, priced at A$24, reveals a delicate broth that is lighter yet profoundly flavorful. The subtle aromatics and spices create a broth that invites slow savoring, layered with tender, generous cuts of beef that melt in your mouth. The balance here mirrors the northern Vietnamese style — less oily, more nuanced, and deeply comforting. Customers consistently praise this dish for its authentic, clean taste and the kitchen’s attention to hygienic preparation, elevating the dining experience.

The Bún Cá Sweet and Sour Fish Noodle is another standout, reflecting a beautiful harmony of tangy and savory notes paired with fresh fish. At A$24, this dish exemplifies Pho Huong’s commitment to using fresh ingredients that deliver authentic flavors without overwhelming the palate. The noodles have the right firmness, complementing the soup’s refreshing yet bold profile.

The menu’s depth is notable, including Phở Gà Mọc, a chicken pho with Vietnamese pork balls, and Bún Măng Mọc, featuring dried bamboo and pork balls. Each dish maintains a consistent standard of generous portions and fresh ingredients. The free-range chicken used in their noodle soups impresses particularly for its tender texture and wholesome flavor, a point highlighted by diners who seek nourishing, home-style meals.

The beverage selection complements the food well, with traditional Vietnamese Iced Coffee (A$8), Fresh Coconut (A$8), and a variety of fresh juices and iced teas that refresh and cleanse the palate. These drinks are thoughtfully curated to pair with the richness of the pho and noodle soups.

While most reviews celebrate the authentic northern flavor and generous servings, some note minor drawbacks like the use of dry pho noodles versus fresh and occasional overcooking of the dough sticks. Nonetheless, the overall impression is of a place dedicated to northern Vietnamese culinary traditions, delivering a taste that many Sydney locals find both comforting and satisfying.

Without doubt, Pho Huong is a valuable destination for those craving genuine Pho Ha Noi flavors, distinguished by its clear broth, fresh ingredients, and attentive service. Whether you’re indulging in the classic beef pho or exploring the tangy nuances of the sweet and sour fish noodle, the experience speaks to a well-preserved gastronomic heritage.